Genetic Variability Studies in F2 Generations of Determinate High Yield Fresh Bean Lines for Seed Yield and Yield Components
نویسندگان
چکیده
Fresh bean is the most important pulse crop which are sold fresh, canned, and frozen. The genetic variability association studies help in selection would increase yield potential of fresh bean. experiment was conducted using randomized block design 2021 at Konya with 25 genotypes (5 parents 20 F2 Population). General special combination abilities, heterosis heterobeltiosis values, broad narrow sense heritability, as well relationships between investigated traits, were determined parent hybrids suitable for diallel analysis method. It found that there an additive gene effect inheritance seed trait, non-additive protein ratio trait. heritability low traits. also effects effective In generation, mean value terms positive negative. As a result this research, sufficient level variation population, considering agronomic characteristics examined. Determination green breeding sustainability calcareous soils, these determined.
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Heterosis and heritability for yield and yield components in F1 and F2 generations of a bean cross
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متن کاملGenetic Variability and Yield Performance of Sorghum
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متن کاملGenetic Variability and Yield Performance of Sorghum
The experiment was conducted using Randomized Complete Block Design with Row Column arrangement and three replications. Grain yield, phenological and other traits were recorded. The Residual Maximum Likelihood (REML) combined analysis of variance across locations showed very highly significant (P
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ژورنال
عنوان ژورنال: Selcuk journal of agriculture and food sciences
سال: 2022
ISSN: ['2458-8377']
DOI: https://doi.org/10.15316/sjafs.2022.042